Tangerine peel, which is good for treating stress-related diseases
Tangerines, which feel like winter is in season, have become too common now, but in the past, they were fruits that could be eaten by royalty. Although there is a record of cultivation since the Three Kingdoms period, it was possible to produce only in Tamna Country, the current Jeju Island region, because the country of origin is close to the tropical side. Therefore, in the past, it was a tribute and a gift to the king, and it was a special delicacy given to servants who made contributions.
Now, the cultivation area has increased and cultivation technology has improved, making it easy for anyone to enjoy, so they come up with measures to prevent a good harvest in case it is produced too much at the Jeju level, but unfortunately, the tangerine they eat now is not a native variety. Native tangerines were naturally pushed out of the improved species due to their small size and low sugar content. The tangerine variety we often eat now is Wenzhou wheat persimmon in Zhejiang Province, China, moved to Japan and imported seedless citrus improved varieties.
Tangerines as herbal medicines mainly used shells called dermis rather than pulp. It is also a medicinal substance that is very frequently used in modern oriental medicine, and in China, there is a village called “Jinpichon,” which is an important medicinal substance for oriental medicine pharmaceutical projects, with an annual industry size of 1 trillion won.
Donguibogam said about the dermis, “The temperature is warm, the taste is bitter and spicy, and it is not poisonous. Heals a lump in the chest. It tastes like food and digests well. He recorded, “Stop dysentery, remove the bile duct, heal the energy from the stomach and cough, stop the area, and allow the urine to flow well,” and saw the main effect of moving the energy to communicate. In oriental medicine, the frequency of use of dermis was high because it was considered to be a disease because it placed great importance on the flow of qi and was “stabbed.”
In terms of ingredient analysis, an oil component called turbin oil in the shell helps blood vessel health, such as reducing cholesterol, and an ingredient called polymethoxylated flavones has the effect of reducing side effects of cortisol, a stress hormone. Considering that it solves the situation in which the flow of energy is blocked by waste and stress, it is in line with the medicinal effects seen in oriental medicine. 먹튀사이트
TIP1. Can I use the skin after eating at home for tea? = Most tangerines on the market are applied with pesticides more than twice a month from spring to the harvest season, so it is recommended not to use them if possible. Tangerine peel, which is used as a herbal medicine, rarely uses pesticides because it gives up flesh and obtains only skin, and moreover, it is completely different from ordinary tangerines, which are agricultural products, because dozens of kinds of tests are required to be registered as medicines.
TIP2. Side effects? = Compared to other foods, I can eat more tangerines than I thought. Then, you may experience side effects, not side effects, and yellow pigments are stored in subcutaneous fat layers, turning your face, palms, and soles of feet yellow. There is no problem because it disappears naturally over time, but if you eat that much, you may have toothache. This is because ripe tangerines eat a lot of organic acid ingredients that make them sour, although they are hard to taste because they are not sour.